Breakfast Bowl
- 1 lb. Pasture Raised Pork Breakfast Sausage
- 1 Bunch Kale, Torn In Small Pieces
- 2 Roasted Bell Peppers (Can Use Jarred if Needed)
- 1 Clove Garlic
- 2-3 Sweet Potatoes, Cut In Small Cubes and Roasted
- 1 t. Avocado Oil
- 1/2 c. Mayo
- 1/2 c. Very Verde Salsa
Saute kale in avocado oil with garlic. When soft, add bell peppers and heat through. Set aside. Cook breakfast sausage until browned. In a bowl, mix mayo and Verde salsa. Layer sweet potatoes, sausage, and kale mixture in bowls. Drizzle with the Verde aioli.