Capsaicin? Just sayin’. You sit down to eat a fresh, home-cooked Mexican dinner. You start with tortilla chips and salsa (Happy Tomato Fresh Salsa, perhaps?). The salsa is a red color contrasted with bits of green peppers and cilantro. You take a tortilla chip and dip it into the salsa. As you bite into … Continue reading The Benefits of Eating Peppers
I can’t believe the holidays are already upon us! We’re really getting into the spirit of the season and doing a bit to give back to our community. We’ll be donating gift baskets featuring our delicious salsa to Fort Worth Foodie’s Chef’s Holiday Pantry benefiting the Cooking Matters Program at the Tarrant Area Food Bank … Continue reading Tis the Season!
Well, I intended to update my blog every month at the least but SO much has happened that I haven’t had time! Since my last post we did a few festivals, got into a few local stores, got picked up by CENTRAL MARKET (ahhh!!!!), moved to a new rental kitchen in a church, met a … Continue reading Finally, an update!